im always looking on the enternet for realy good recipes to try im only 13 and grew up around cooking but im very good and love it but my family loves mexican food, chinese food, ITALION is my favorite, sea food, and well stuff like that healthy food and side dishes thaty will taste great with it deserts to like i said i love to cook if possibale plz send pictures of the food oh and bbq ribs pork chops STAKES guys or anyone who knows how to cook stakes ribs pork chops stuff like that without using a grill plz answer THX SO MUCHU ALL ARE A GREAT HELP!!! have a great day suzy oh i forgot does anyone have the recipe to a drink called THE PATRIOT it6 has no alchole in it and i tasted it at bubba gumps in NEW ORLEANS plz plz plz if u can send me this recipe i love that drink thx bye :)

go to foodnetwork.com they have awesome recipes

Quick Chicken Parmesan 4 Boneless Chicken Breasts, pounded flat 1 jar Spaghetti Sauce (I use Prego mushroom and garlic) 3 oz. Mozzarella Cheese, grated 2 cups Italian Bread Crumbs 2 oz. Parmesan Cheese 1/2 tsp garlic salt 1 egg, plus 1 tbs water, slightly beaten Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings. Serving Suggestions: I serve this with Fettuccini Alfredo and garlic bread. Creamy Fettuccini Alfredo 1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed ¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft) ½ cup margarine (I use I Can’t Believe It’s Not Butter Light) ½ cup milk (I use 1% or 2% low fat) 8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one) In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk. Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings. Don Joses’s Beef, Shrimp, or Chicken Fajitas Marinade: 1 clove garlic, minced 2 tbs corn oil 1 tbs lemon or lime juice 1 tbs worcestershire sauce dash of salt and pepper 4-5 boneless chicken breasts, cut in strips, 2 lbs beef sirloin cut in strips or 1 ½ lbs of shrimp, shelled and de-veined 1 tbs corn oil 1 large onion, sliced 1 green bell pepper, thinly sliced 1 red or yellow bell pepper, thinly sliced 12 small flour tortillas, heated Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix. Add chicken to coat. Marinade for at least 15 minutes, turning several times. Add oil to large skillet and heat on medium-high. Add chicken and saute until brown. Add onion and bell pepper and saute until cooked but slightly crisp. Serve on tortillas. Garnish with sour cream and shredded Cheddar or Jack cheese. Chicken Enchilada Casserole 1 – 1 ½ lb boneless chicken, cut into bite size chunks 1 can cream of mushroom soup 1 - 8 oz carton sour cream 1 small can chopped Ortega green chiles 1 sml package flour tortillas, cut or torn in small pieces 8 oz jalapeno or regular jack cheese, grated Cook chicken in skillet with a little water and ½ tsp garlic salt or powder, until no longer pink Remove and reserve. In a bowl combine the next four ingredients, plus 6 oz of the cheese, and the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at 350 F for 1 hour. Serving suggestions: Mexicorn and Mexican rice.

tacozagna 1 pound hamburger 1 package taco seasoning 1 package flour tortillas 1 pound cheese shredded 1 can refried beans lettuce tomato onion sour cream cook burger and drain, add 3/4 cup water and taco seasoning in a 9by 13 baking dish layer flour tortillas, burger and cheese, keep repeating until pan is full bake 35 minutes at 350 degrees serve topped with lettuce, tomato,onions, refried beans, sour cream and salsa salsa

here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca http://www.foodnetwork.com http://www.foodtv.ca http://www.asianfoodchannel.com http://www.taste.com.au http://www.myrecipes.com http://www.rachelraymag.com/recipes http://www.kuali.com http://www.joyofbaking.com http://www.mrbreakfast.com http://www.marthastewart.com http://www.dyannbakes.com http://www.dianasdesserts.com http://www.bettycrocker.com http://www.lifestylefood.com.au/home if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs. homecook chef nigella lawson = fast, easy and delicious chef anna olson = dessert and pastry chef chef giada de laurentiis = italian food chef rachel ray = creative, and delicious food