Every Sunday my husband and I have our friends over and each weekend one friend makes dinner for the others. My turn is coming up and I am stumped on what to cook. A few dishes that have already been made are: flounder with lemon zest, stuffed pork chops, tacos, chili, and stuffed green peppers. What's your favorite dish? I don't necessarily need recipes, just ideas! Thanks!

Flank Steak Roll ups with gravy, mashed potatoes, white asparagus , salad, cheddar drop biscuits

ideas...... cookout, stir fry, Chinese, curried chicken,crab stuffed fillet Mignon with holandaise sauce on it, put together a variety of subs and have some good salads on the side, make homemade ravioli, i don't know.. i run out of things to make all the time. if you come up with something good let me know.

Bisque au Homard Lobster Bisque Pronounced: beesk / oh / oh mahrd INGREDIENTS: 1-quart lobster stock (chicken stock can be substituted) 2 cups lobster meat 1-quart heavy cream 1 small onion, minced 3 Tablespoons fresh ginger, minced 1/2--cup white wine 1/4-cup dry Sherry 3 Tablespoons butter PREPARATION: 1. In a large soup pan, sauté the ginger and onion in butter until the onion is soft. Do not allow to brown. 2. Add the stock, bring to a boil and reduce the liquid by half over med-high heat 10-15 minutes.) 3. Add the white wine, cook at a medium boil 1-2 minutes. 4. Add the 1-quart of heavy cream, salt, pepper and sherry and simmer for 10-15 minutes. 5. Pour soup through a strainer to remove the solids. Place soup back in pan to keep warm. Or it can be refrigerated for 1-2 days. To serve: ladle the hot soup into bowls; pile the lobster meat in the center. Lay a few chive sprigs over the lobster meat and sprinkle lightly with cayenne pepper. -------------------------------------------------------- No Bake Peach Crisp INGREDIENTS: 1/2 cup wheat and barley cereal (Grape-Nuts) 2 Tbsp. sugar 2 Tbsp. butter, melted 1/3 cup sliced almonds 1/4 cup brown sugar 1 Tbsp. cornstarch 1/4 tsp. cinnamon 1/4 cup water 2 tsp. lemon juice 4 medium peeled, sliced peaches PREPARATION: For topping, in medium bowl combine cereal, 1 Tbsp. sugar, melted butter and almonds and toss to coat. Set aside. In a large saucepan, combine brown sugar, cornstarch and cinnamon and blend well. Add water and lemon juice and mix until smooth with wire whisk. Add peaches and cook over medium heat for 5-10 minutes or until mixture boils and thickens. Boil 1 minute, stirring constantly and remove from heat. To serve, spoon hot filling into 8 serving dishes and sprinkle reserved topping over filling. Serve warm. 8 servings

Scallopped potatoes and ham. Chicken or eggplant parmesan. Comfort Food Night: meatloaf, mashed potatoes with gravy and some sauteed green beans with shallots and bacon (my husbands favorite).

I love a great alfredo!Throw in some shrimp, even... Or do a shrimp scampi!... A nice rib roast or pork roast.. Broiled (or grilled) salmon with dill and lemon... A beautiful roast chicken with wild rice...

Check out Kraft kitchens, they have wonderful recipes that you can mix and match. One of my favorites is stuffed chicken breasts, they are super easy to make. You can even look up name brand ingredients, like Stove Top Stuffing and make casseroles! Their recipes are super easy, and even give reviews over others who have tried it! http://www.kraft.com/default.aspx

how about a big country breakfast,this is something people dont get to do hardly ever ,it makes to much for a few people and its a lot of different things,,,,,sausage gravy and home made buisquits,grits,eggs usualy scrambled,american fries,fresh orange juice,milk coffee and a coffee cake homemade,or pancakes yumm makes me hungry just thinking about this stuff and its awesome for supper

Here is something that is sooooo easy and yummy!!!! Enchiladas... I cheat.. I get the McCormick enchilada seasoning pack at the store.. use it as well as the ingredients on the back (they have an awesome enchilada recipe) and it costs like 10 bucks for about 8 enchiladas... My hubby loves cheese, so I usually use an entire bag to fix it... that is the only thing I change... they are awesome!!!!!!!

Seafood stuffed Chicken Cordon Bleu

We do the same thing at our house too--Somethings that we have eaten is a roasted chicken with all the trimmings, lasagna, cooked brats/chicken/hot dogs on the grill and Shepards Pie--

how about something simple like spaghetti, lasagna, baked ravioli, something good and filling that will feed a lot of people.