i saw a cooking show where they breaded porkchops with CAPN CRUNCH!! i was wondering if any of u have heard of this OR maybe using FROSTED FLAKES. if not can u give me a good recipe for breaded porkchops (semi-easy) THANX!!

I have used Corn Flakes for breading before.

You can bread meat with flour, breadcrumbs, crushed crackers, even cereal! I'd stay away from cereals with frosting.

Ive heard of using Corn Flakes never done it though

Any type of breading is fine. Bread crumbs, crackers, corn flakes and so on. Should the cooking show use other cereals then it may be worth a try. If you do not like it then do not cook it again. I guess it depends on if you like a sweet taste with your pork. Some people use apples or red hots with ham, pork chops and sausages so this may be ok to try. Good Luck! :)

Cracker Pork Chops = you can substitute what you want. These are taste.

I just use Italian Breadcrumbs....super easy...always crispy...sometimes it helps if you are baking them and spray them with a little cooking spray...I use the butter flavor...

corn flakes make great breading. crunch them up dip meat in beaten egg then the flakes and fry or bake

Peppered Citrus Pork Chops Prep Time: 5 min Total Time: 21 min Makes: 4 servings 1 egg 1/4 cup fat free milk 1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix 2 Tbsp. flour 1 tsp. coarse ground black pepper 4 bone-in pork chops (4 oz. each), 1/2 inch thick, trimmed Juice of 1 small lime BEAT egg with milk in shallow dish or pie plate; set aside. Mix salad dressing mix, flour and pepper in separate shallow dish or pie plate. DIP both sides of chops into egg mixture, then into dressing mixture, turning to evenly coat both sides. HEAT large nonstick skillet on medium heat. Add chops; cover. Cook 6 minutes; uncover. Continue cooking 5 minutes on each side or until chops are cooked through. Drizzle with lime juice before serving. KRAFT KITCHENS TIPS Round Out The Meal Serve this savory chop with sauted sliced bell peppers and a crusty whole grain roll.

Italian Breaded Pork Chops Ingredients: 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped Prep: Preheat oven to 325 degrees F (165 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

Sure, any breading material, and Frosted Flakes are one; not as common, but they are used (they add some sugar). Corn Flakes are common, and to a lesser extent, Special K. You can use most anything, though I'd watch out for stuff like Count Chocula. :) Remember you have to crush the cereal though - don't just use big flakes.