Breaded Pork Chop Recipe Question And Answer

A spanish recipe translation needed please? :D?

Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 pounds ground beef (not lean) 1/2 pound ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce: 4 large garlic cloves, minced 1 tablespoon olive oil 1 (33 1/2-ounce) can whole tomatoes, including juice 3/4 teaspoon dried oregano, crumbled In a 9-inch heavy well-seasoned skillet (preferably cast-iron) cook onion and bell pepper in 2 tablespoons oil over moderately low heat, stirring occasionally, until softened. Cool mixture. In a large bowl combine well onion mixture, ground meat, bread crumbs, salt, nutmeg, and parsley. Form level tablespoons of mixture into balls (about 90). In skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and brown meatballs in batches (about 16 at a time), shaking skillet frequently so that meatballs maintain their shape and adding remaining 3 tablespoons oil as necessary. Transfer meatballs with a slotted spoon as browned to a bowl. Sauce: In a heavy kettle (at least 6 quarts) cook garlic in oil over moderately low heat, stirring, until fragrant, about 15 seconds. Add tomatoes with juice and oregano and simmer, breaking up tomatoes. Add meatballs and simmer, covered, gently stirring occasionally, 25 minutes, or until meatballs are tender and sauce is thickened slightly. Transfer meatballs with slotted spoon to heated serving dish. If sauce seems thin, boil gently, stirring frequently, until thickened to desired consistency. Season sauce with salt and pepper and spoon over meatballs. Meatballs and sauce may be made 2 days ahead. Let it cool uncovered and chill covered. reheat meatballs before serving. I know this is alot, but i have to make a video in spanish for my class, so i need to make sure everything i say is perfect Gracias!

meal plan ideas and recipes for a family of 4?

I'm looking for new recipes that are definitley worth trying out and will be dishes that our whole family will want again. My husband and I have two children, this is the number of people the recipes must acomodate. We usually have hamburger helper, bbqed chicken, spaghetti, chilli beans, chicken tenders baked, hamburgers, pork chops, stir fry ocasionally. I want to try new recipes- preferably something that does not just taste like it is out of a box. For me our side dishes always seem like they are out of the box and plain. Mashed Potatoes, mac and cheese, rice, veggies, and biscuits or rolls. I also do not have a lot of time to prepare these meals nothing over hour and half together. Please send us some great recipes . We are recently decided to put whole wheat bread, fruit, veggies and lower fat foods in daily consumption...

Our child is is allergic to eggs,yeast,milk,white potatoes,tomatoe,soy,corn,bread,dairy,fish,beef.WhatcanIfix?

Our child went to the Doctor, found out he is allergic to egg,yeast,beef,milk,cheese,yeast,soybean,tomatoe,tuna fish,white potatoes,chocolate,pecan,maple,strawbrry's,corn. please help with some recipies. Most of these items are already in your boxed foods or in your normal everyday foods. I need recipes with chicken and pork chops and rice dishes. Were really tired of chicken and pork now but, if I had some good recipes, it sure would help on making these items in different ways that may even sooth our 6 year old. Thank You.

Running out of money: Need recipe ideas?

Help! have no money for two weeks and here are my ingredients. Can you help me stretch my food for as long as possible? This is what I have in refrigerator and cupboards cans new potatoes cans tomatoes cans sweetcorn large packet spaghtetti 4 pork chops 4lbs ground beef 5 large baking potatoes 3lbs carrots 4 stalks fresh asparagus 18 eggs 5 baby cauliflowers half pound mushrooms six onions three loaves bread butter sugar salt pepper Cola BlueSea left encouraging answer that I shouldn't need help with this long list of ingredients to last two weeks. Um... I am a 6'7" guy: I am not a good housekeeper or cook and I eat like a horse. I SO need advice from Housewife-Superstars or others who are wizards in the kitchen To answer a question from below: I am feeding one person for two weeks (me) and I eat like a horse. I am 6'7"

in need of a recipe for picky children...?

I am babysitting 3 very picky children one day this weekend and I am in need of a child friendly meal for dinner that does not contain any of the following items... ground beef pork chops saurkraut tomatoes (or tomato sauce) green beans chicken legs (but will eat chicken breast) cottage cheese macaroni and cheese hot dogs nuts (of any type) leafy greens mozzerella cheese mushrooms zucchini squash eggplant eggs and they dislike those easy boxed dinners and store bought bread. any help is highly appreciated!

i need a recipe for shake and bake porkchops!?

i'm making dinner right now and i need to know how to make good porkchops. i've got seasoned bread crumbs, and chicken shake and bake. i've also got every seasoning you could possibly think of. the pork chops are thin (1/3-1/4 in) and bonless. please help asap! oh, and do i soak in milk, egg, or water? or something else?

Any great baked porkchop recipes??

I'm tired of pan-fried or breaded pork chops. Any ideas?? Thanks Thank you for all the wonderful recipes. I'm going to enjoy trying them out. Thanks. This is the only way I can thank most of you and please understand that even though I can't choose all of you I'm very grateful. Thanks again :)

Meatball recipe with bread crumbs (nikudango)?

Hi, I'm trying to follow this recipe called nikudango which is basically meatballs in sweet and sour soy sauce (kind of). The ingredients for the meatballs are: - 3/4 lb. ground pork - 1/4 lb. onion, chopped - 2 tsp ginger juice - 1 egg, beaten - 2 tsp soy sauce - 2 Tbsp bread crumbs Mix ground pork, onion, ginger, egg, soy sauce, and bread crumbs in a large bowl. Knead well. Are the bread crumbs really necessary? What is it for? And can I use leftover bread at home for them? Another recipe for the meatballs is: - Â½ pound of ground beef - Â½ pound of ground pork - Â½ cup dried bread crumbs - 2 tablespoons of milk - 4 tablespoons of potato starch - salt and pepper In a small bowl, put bread crumbs and milk. Mix together until all bread crumbs are soaked with milk. In a large bowl, put the ground beef, ground pork, salt and pepper to taste. Knead the mixture together until the meat is well combined. Which recipe is better? Thanks!!

Seasonings for fried pork chops?

I have a recipe for pan-fried pork chops, and they were okay; however, the last time I tried it, it turned out rather bland. The only seasonings on the pork underneath the bread crumbs (which were mixed with grated parmesan) were salt and pepper. Is there any other seasoning that would be appropriate for such a recipe?

How do I make tender boni-in pork chops?

I don't have luck with bone-in pork chops. I soaked the chops in buttermilk for about 30 mins. Then sauted the breaded chops for about 5 min each side. I baked them at 325 for 10 minutes with some water in the pan, then lowered the temp to 300 for another 15 minutes. The core temp is above 160 degrees. It tastes good but is tough. Other recipes say to bake for an hour and a half. Is that how it gets tender by still cooking it for another 40 mins at 300 degrees? Using an oven, how does one do it? I don't think it would cook all the way through in 10 mins. (5 each side). What about cooking an additional hour in the oven? Almost all the recipes have long cooking times (40 mins. to 2.5 hours). Thjanks. Answers at opp. ends of the spectrum, which prob. both work. Will try both.

Cooking time for tender bone-in pork chops.?

I make excellent fillet pork chops, but bone-in chops end up on the tough side. I have experimented some with cooking time and found that short pan frying doesn't cook through near the bone, especially. Last night I prepared bone-in chops this way and aside from the loin portion ended up tough: I soaked the chops in buttermilk for about 30 mins. Then sauted the breaded chops for about 5 min each side. I baked them at 325 for 10 minutes with some water in the pan, then lowered the temp to 300 for another 15 minutes. The core temp was sig. above160 degrees. It tasted great but was tough. Most recipes say to cook in oven for 30 mins to 2.5 hours. Is the answer simply cooking longer in the oven, maybe at a lower temp? NOT interested in crock pot options or recipes, just oven cooking methods. Thanks Thanks to the ones who stuck to the info that I wanted. Seems like one should cook quickly or very slowly. I will try both.

I need a good recipe for breading please!?

I am beginning to find the joys into cooking (finally! my poor husband misses good food..lol) One of the things I have been playing with is breading (coating) for chicken and pork chops. We like alot of flavor. Anyone got a great recipe?

Pork Chops?

Hi everyone! I am cooking pork chops for dinner tonight, i usually bread and bake them, and really like them this way, but would like some new ideas.... Anyone got any good recipes for pork chops? Please don't give me web sites to look at...just want your recipes. Thanks in advance!