1egg 2tablespoons peach preserves 1/2cup Original Bisquick® mix 1/2cup coarsely chopped sliced almonds 1tablespoon cornmeal 1/2teaspoon salt 6pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) 1tablespoon vegetable oil Chopped fresh parsley, if desired 1.Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture. 2.Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.

sounds kick @ss! i will print. Thanks, so whats your question.

thank u so much for this recipe i am going to make it soon and i will let u know how it came out... have a good week and may god bless u and your family...