I have 2 boneless porkchops to cook tonight - hurry and answer please!!! :-)

I was going to ask that--my husband thinks I should bake them for about an hour and then brown them in the skillet. I will be watching for your answers

Slice the pork chops along the thickness of the chop. Stuff with a cornbread and sliced apple stuffing, glaze with a light honey mustard, sautee a few slices of onion until they are practically transparent. Garnish the chops with the onions and serve with garlic mashed potatoes with chives. MMMmmmmmm yummy.

fry in a pan for about 5 minutes each side.remove from pan onto paper towels to absorb grease .have your oven preheated to 350 degrees.place pork chops in a casserole dish pour either 1 large can or 2 small cans of cream of celery soup over chops cover with foil and bake for 45 minutes.serve over rice or noodles,very good.

I usually make a dry mixture of Italian bread crumbs (about 1 1/2 cups for 2 chops), basil (1tsp), oregano (1/2 tsp), Parmesan cheese (1/2 cup) and a little bit of garlic salt, salt and pepper, and about a 1/4 cup flour. Heat your pan with olive oil and once hot, dip your chops in egg and then fry about 6-7 minutes on each side until golden brown! Beautiful.

Chili pork chops season and brown pork chops place in oven until cooked through take out and spread a can of chili with no beans on top of chops, put back into the oven until warmed through take out and sprinkle shredded cheese on top and back into the oven until chesse had melted.......my family loves these, and so easy to make.

PINEAPPLE TERIYAKI PORK CHOPS 4 boneless pork chops 1/4 cup Kikkoman teriyaki marinade 1 tablespoon sugar 2 tablespoons pineapple juice Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally. Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.

I just season w/salt & pepper and cook in a non-stick skillet I have sprayed with non-stick cooking spray. They are very good this way - serve w/BBQ sauce, etc.

fried in skillet and smothered in white gravy.

Ewwwwwwwwwwwww, NO! (hugs to you friend!)