When I go home for lunch I wanted to throw some pork chops in my crockpot with some porkchop gravy mix. I have been seeing recipes with pork using tomatoe sauce, well I have tomatoe soup. Should I add both soup and gravy or just gravy or just soup. Does anyone have better suggestions? Will my pork chops cook all the way if I set it on high (it will cook for 5 hrs) or should I set on low? They are boneless.

Crock Pot Pork Chops Ingredients 1 pkg Pork chops (6 - 8 chops) 2 26 oz Cans tomato soup 2 Green bell peppers (sliced) 1 Large onion (sliced) 6-8 cups Rice Preparation Layer all ingredients (except rice)in crock pot, then cook on high for 6 hours. Serve over rice.

Just do it the way you want to. You can throw just about anything in a crock pot and have it tasting pretty good. I'd be careful, with a gravy mix and canned soup, to not put any salt in it. Those products already have enough. Maybe a pinch of pepper and/or, a little garlic. 5 hours is plenty long enough to cook on low. You'll have a problem if you leave it in there that long on high. Enjoy

6 Boneless porkchops, browned 8 oz Can tomato sauce 1/4 c Syrup from drained Peaches 1/4 c Vinegar Instructions COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.